Stove Top Potatoes And Sausage

While we love and i highly recommend the baby gold potatoes baby reds will work here as well.

Stove top potatoes and sausage. Season with the seasoned salt lightly because the smoked sausage is salty enough and add the paprika. 20 minute sausage cabbage and potatoes this stove top casserole is quick and easy to make. The shallot delivers a bit more of a sweet and mild flavor but a yellow onion will also. You can easily adapt this to a keto diet plan by omitting the potatoes.

Return the sausage to the pan and cook for 2 minutes more. I start this off by heating a little olive oil in a skillet and start cooking my potatoes. Cut onions into thin wedges or chop. Making the easy stove top roasted potatoes.

Furthermore if you re not a fan of cabbage alter the recipe and enjoy sausage potato hash instead. Sausage and potatoes skillet variation ideas. Heat pan and add onion smoked sausage and potatoes. Cover loosely with foil and place in a preheated 225 f oven for 3 hours.

Next add the chopped cabbage and 1 cup of chicken broth. Combine with the sauerkraut undrained and not rinsed kielbasa and potatoes. Add the bell pepper garlic remaining 1 2 teaspoon salt pepper and red pepper flakes. I have made a similar recipe like this for years but instead of smoked sausage you must try this with italian sausage hot or mild.

Peel potatoes if using small new red potatoes no need to peel and cut into wedges about the same size as a steak fry. It s a tasty recipe for busy weeknight meals for the family. They will be cooked again later. Parmesan cheese freshly grated with a microplane is the best.

Add green beans and sliced sausage over top. Place pan on stove and bring to a boil then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. Place in water as you cut.

Dinner tonight was super simple leftover easy peasy british sausage rolls steamed vegetables and these incredible stove top roasted potatoes. Cook and stir over medium heat until potatoes are cooked about halfway through. Bring to a simmer on the stove top. I used the following ingredients.

Small unpeeled red potatoes olive oil salt and freshly ground black pepper. I mentioned the dijon sauce which goes well with the sausage and potatoes but another great topping. Cook potatoes and onions uncovered in hot oil over medium high heat about 12 minutes or until potatoes are nearly tender stirring occasionally. Cook stirring occasionally until the potatoes and peppers are tender 3 to 4 minutes.

Stir well and serve warm. Lift and tilt skillet to cover bottom with oil. After the potatoes have a good start i add the hot sausage cut into cubes as well and cook that.