Strawberry Fruit Roll Ups Thermomix

Add lemon juice and puree 1 minute speed 9 by going slowly up to speed 9.
Strawberry fruit roll ups thermomix. Store in airtight container. I was following a recipe that said 1 punnet of strawberries 1 2 cup of sugar and 1 4 cup of lemon juice. My daughter s favorite is strawberry fruit leather because it resembles the classic fruit by the foot lunchbox snack. Just as with any other recipe where you are dehydrating something in the oven it s a bit of a guessing game judging when it s done.
6 oz sugar optional nutrition per 1 piece calories 310 kj 74 kcal protein 0 g carbohydrates 19 g fat 0 g fiber 1 g. This made two trays of roll ups. This strawberry fruit leather couldn t be any easier to make and it s the perfect use for summer strawberries. It prevents the need to turn on your oven and you can set it and forget it for several hours.
Strawberry fruit roll ups tips. 12 oz strawberries. The great thing about homemade fruit roll ups is that they only have as much sugar as you put in them other than the natural sugar in the fruit and can be made in a variety of flavors. Cut to size so that you have an even rectangle to work with.
If you don t have a dehydrator here s a recipe post. I am now making my rollups in a dehydrator can make more at once. This recipe is made in a countertop dehydrator. Total time 4h 15min.
Carefully peel up the fruit roll up and place the sticky smooth side on parchment paper. Cook for 12 minutes 100c speed 2. 3 6 8 ratings sign up for free. You can use frozen strawberries for this recipe just make sure to thaw them before pureeing.
Heat 15min 110 c speed 2 mc off steaming basket on top to prevent splatters. I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven. Instead i made some strawberry fruit leather using the oven. I purchased my 9 tray dehydrator here.
Peel core and roughly chop apples add to tm bowl. Blitz all ingredients in tm bowl 20sec speed 8. If you want the smaller roll ups shown you will get about 20 little strips. Cut into 2 inch strips and roll up firmly.
Place fruit into tm bowl including stones and or skins except banana peel and cook for 10 minutes on 100 degrees on speed 2. Attempt number one was a complete fail i burnt it. Cutting them up as roll ups you will get about approximately 8 or 16 depending how big you cut them cutting the roll up tray into 2 x 4 rectangles works well. Peel bananas and cinnamon optional add to tm bowl.
Serving size 12 pieces. Set oven to 65 degrees.