Strawberry Kiwi Fruit Roll Ups

Just as with any other recipe where you are dehydrating something in the oven it s a bit of a guessing game judging when it s done.
Strawberry kiwi fruit roll ups. In a food processor or blender puree strawberries kiwi sugar and lemon juice. Preheat oven to 170 f 70 c. Strawberry fruit roll ups tips. I ve already made strawberry yogurt ice cream milk shakes etc.
Cut to size so that you have an even rectangle to work with. You can use frozen strawberries for this recipe just make sure to thaw them before pureeing. Carefully peel up the fruit roll up and place the sticky smooth side on parchment paper. The fruit roll ups look great but if i make a stack of them do you know how long they last or if i can freeze them for lunch boxes.
Blueberries blackberries raspberries peaches mangoes and kiwi are popular choices you can even puree more than one fruit together to create endless fruit leather combinations. Grocery gourmet food. Store in airtight container. Hello i took my kids strawberry picking and have ended up with three kilo strawberries.
You ll know the rollup is done when it doesn t feel sticky just a bit tacky. Cut into 2 inch strips and roll up firmly. Over a bowl or jug pour the puree into a strainer and stir to remove most of the seeds.