Table For Two Blog Eggplant Parmesan

However i recognize that the extra step may not be ideal if you re in a time crunch or if you just want eggplant parmesan now.

Table for two blog eggplant parmesan. Repeat with 1 tablespoon of olive oil for every 2 3 eggplant slices. Place flour in shallow dish. This is a crucial step because it helps get some of the water out and makes it less runny in the end. Food and travel blogger of table for two.

Cut remaining eggplant into 1 2 inch dice and set aside. We are going to start where it all began eggplant parmesan. Table for two is a food and travel blog based in washington d c. Beat egg in second shallow dish.

Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels. Subscribe to see my adventures in and out of the kitchen my travels and everything in between. Easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. This dish makes a great lunch dinner or impressive date night meal for two.

That brings you quick and easy recipes for two and sometimes more along with travel guides from their travels around the globe. This is a small batch recipe that can serve 2 to 4 people. Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish. In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish.

My eggplant parmesan recipe is a wildly popular recipe around here. Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess. Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices. If viewing video on a mobile device after pressing play tap screen to pull up player controls then tap circled button.

If viewing on a mobile device no action needed after pressing play. Cut two 3 4 inch planks lengthwise from center of eggplant halve each plank crosswise. Julie from table for two recommends salting the eggplant after you slice it and letting it sit for forty five minutes to an hour.