Stove Top Potatoes Au Gratin

Sep 25 2020 by marye 1553 words.

Stove top potatoes au gratin. Next you need to create a roux which is a paste made of fat flour and liquid. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Stir in very gently. Sprinkle with salt pepper and nutmeg.

3 large potatoes sliced thin. Place half of the potatoes in a greased small ovenproof skillet. This helps thicken the cheese sauce that ll coat the potato. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed.

Combine potatoes with onion salt and milk in heavy frypan. Stove top potatoes au gratin. Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Simmer covered for 30 to 40 minutes or until potatoes are tender.

Easy au gratin potatoes on top of the stove. Continue cooking uncovered for 15 to 20 minutes. Add enough cream to fill skillet about three fourths full. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally.

Sprinkle with 1 teaspoon flour. Home side dish recipes easy au gratin potatoes on top of the stove. About 8 minutes to read this article. 1 1 2 cups shredded cheese.

Butter a medium casserole dish. Sauté onion in butter until they are light yellow and soft. Bring to a boil over medium high heat. Season with salt and pepper to taste.

Top with the onion slices and add the remaining potatoes. Remove cover and sprinkle with cheese. Cover and cook slowly approximately 20 minutes or until potatoes are tender. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender.

1 large onion chopped. Stir in the sliced potatoes and stir until coated. Oct 10 2019 last updated. Sprinkle cheese cayenne and crumbs over top.